Plated Lunch Menu

Plated Lunch Selector Menu 

(Choose two starters – two mains – two desserts)

Starters (Choose two) 

Wrights of Marino Smoked Salmon Roulade
Pickled cucumber| mini blini | pea shoots| chive crème fraiche

Buttermilk Marinated Chicken Salad
Marinated black olives |sun dried tomatoes| gold river leaf | mango & coriander dressing

French Duck Liver Parfait
Rhubarb & orange chutney | mini brioche | cumin roasted walnuts | truffle essence

Potato, Leek & Bacon Velouté
Warm bacon lardons | herb Cream | mini penny loaf selection

Main Courses (Choose two) 

Pan Roast Irish Chicken Supreme
Bacon mash| confit baby carrot | parsnip crisps | tarragon gravy

Roast Irish Salmon Fillet
Parsley herb crust | leek & citrus potatoes | vine tomato & dill salsa

Tempura of Vegetables
Tenderstem broccoli | peppers & courgettes | soy & lime dip

Overnight Roast Irish Beef Sirloin
Caramelised onion mash | baby sprouting broccoli | port & thyme pan jus

All served with house vegetables & potatoes 

Desserts (Choose two)

Sticky Toffee Pudding
Sea salt caramel gelato | Caramelised Pecans

Local Strawberry Cheesecake
Irish butter biscuit | sour strawberry puree

Chocolate Brownie
Chocolate sauce | vanilla bean ice cream

Berry Pavlova
Vanilla mascarpone cream | strawberries | hibiscus

Tea & Coffee

*Sample menu, All menus are subject to change