Private Dining Menu

Private Dining Menu 

(Choose one starter – one soup or sorbet – two mains – one dessert)

Starters (Choose one) 

Jameson & Ginger Glazed Smoked Salmon
Pickled cucumber | mini blini | charred lime | mint crème fraiche

Marino’s Naturally Smoked Haddock Fish Cake
Macerated fennel | red chilli aioli | lime wedge

Confit Duck Leg Spring Roll
Pear & ginger purée | ponzu & black sesame glaze | mint leaf salad

Pressed Irish Free Range Chicken
Truffle celeriac slaw | maple bacon | Jameson reduction

French Duck Liver Parfait
Rhubarb & orange chutney | mini brioche | cumin roasted walnuts | truffle essence

Local Goat’s Cheese & Red Onion Tart
Toasted hazelnuts | roast beetroot purée | basil dressed herb cress

Seared Irish Coast Scallops
Charred cauliflower | light curry cream | granny smith apple & coriander

**Supplement of €5.00 per person applies if you wish to choose a second starter**

Main Courses  (Choose two) 

Overnight Roast Irish Sirloin of Beef (€5 supplement per person)
Rosemary potato gratin| pearl onions| Jameson & wild mushroom cream

Pan Roast Irish Chicken Supreme
Rosemary potato rosti | glaze baby carrot |parsnip crisp | tarragon gravy

Low & Slow Andarl Farm Pork Belly
Smoked bacon & potato croquette | crisp sage| toffee apple |cider sauce

Slaney Valley Lamb Shank
Minted Garden peas | Healy’s honey glazed root vegetables| rosemary pan jus

Prime Fillet of Irish Hereford Beef (€12 supplement per person)
Wild mushroom gratin | truffled asparagus| port jus

Pan-fried Atlantic Cod Loin
Baby potato| fennel | baby spinach peperonata | basil & pistachio dressing

Roast Irish Salmon Fillet
Fresh herb crust| leek & citrus mash | vine tomato & dill salsa

Atlantic Sea Bass Fillets
Saffron fondant potato| charred asparagus | lemon & basil butter sauce

Mediterranean Roast Vegetable Filo Parcel
Vine tomato purée | spinach | rocket & cashew nut pesto

Garryhinch Wild Mushroom Risotto
Dressed rocket | parmesan | tarragon ciabatta toast

**All of our main courses are served with a seasonal selection of vegetables and potatoes**
**Supplement of €10 per person applies if you wish to choose a third main course**
**A silent vegetarian option is available for your guests**

 

Soups & Sorbets (Choose one) 

Roast Butternut Squash & Coconut, Coriander Naan
Forest Mushroom & Tarragon with Parmesan Velouté
Roast Vine Ripe & Plum Tomato, Basil Pesto
Potato, Leek & Onion, Smoky Bacon Crumble
Classic Vegetable, Parsley Cream & Croutons
Mint Mojito Sorbet
Lemon & Basil Sorbet
Champagne & Strawberry Sorbet

Desserts (Choose one) 

70% Chocolate Fondant
Sea salt caramel gelato | chocolate sauce

Local Strawberry Cheesecake
Irish butter biscuit | sour strawberry purée

Black Forest Dome
Amaretto cherry | 70% chocolate| chocolate glaze | biscuit

Tropical Fruit Plate
Light coconut mousse | summer mango | passion fruit

The Portmarnock Assiette +€3pp
Zesty lemon tart | almond & blueberry cake | raspberry sorbet, chocolate tart

Warm Apple & Berry Crumble
Shortcrust tart shell | light cinnamon Chantilly

Zesty Homemade Lemon Tart
Raspberry jam| Italian meringue,

Italian Tiramisu
Espresso coffee | cocoa | mascarpone | cognac

**Supplement of €5.00 per person applies if you wish to choose a second dessert**

*Sample Menu, All menus are subject to change